Taste and See Sourdough Bread – Foxborough, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (774) 266-5714 to check today's hours. Know the hours? Send them to us.

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19 Blackington Rd, Foxborough, MA 02035

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Address19 Blackington Rd, Foxborough, MA 02035

Phone(774) 266-5714

StyleArtisan bread bakery

CountyNorfolk County

Time zoneEastern Time

From city center3.1 mi south

About Taste and See Sourdough Bread

Set at 19 Blackington Rd (02035), Taste and See Sourdough Bread is an artisan bread bakery roughly 3.1 mi from downtown Foxborough, heading south.

Foxborough has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,132 people living in the city. The closest neighbour on our map is White's Bakery & Cafe, 2.0 mi away.

We have not been able to confirm a full weekly schedule for Taste and See Sourdough Bread yet, so calling ahead at (774) 266-5714 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Foxborough	6
Nearest bakery	2.0 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.